This page is mostly for my quick reference.
It is a variation on the recipe for fettuccine pasta, cut in half, and with 2 cups pesto.
Could use half the amount of pesto, to cut calories, would still be good.
Using a teaspoon to form the gnocchi, makes 36 dumplings.
1/3 the recipe (approx 1 cup) contains:
Calories: 751, Carb: 66, Protein: 18, Fat: 48, Sodium: 625, Fiber: 8