Easy garlic spread/paste to use both as an ingredient and a condiment. I did not create the recipe, but cannot remember where I learned it, and can no longer FIND the exact same one; It is easily memorized. :) 1 cup peeled garlic cloves 3 cups extra virgin olive oil (of good quality) 1/4 cup lemon juice 1 tsp salt (I also like to add a teaspoon each of turmeric and black pepper.) Blend all in food processor and refrigerate for 24 hrs to become completely solid.

Nutrition Info per 1 tablespoon:
Calories: 93 | Carb: 1 | Protein: 0 | Fat: 11 | Sodium: 27 | Fiber: 0