Tikka Masala Simmer Sauce
from Zestful Kitchen

  • 2 TB oil
  • 1 onion
  • 4-5 cloves garlic
  • hot pepper to taste
  • 1 TB garam masala
  • 1 tsp black pepper, ground cumin
  • 1/2 tsp ground cardamom
  • 1 quart home canned tomatoes
  • 1 can coconut cream

    Cook onions, spices, garlic in oil until onions become translucent.
    Add tomatoes and coconut cream, tapioca or arrowroot slurry.
    Cook down until desired thickness.
    Makes about a quart.

    • Per 1/4 cup:
    Calories 85, Carb 5, Protein 1, Fat 7, Sodium 152, Fiber 1