Avocado Chocolate Cake
from Crafty Cooking Mama

I have made this recipe, but unfortunately, all the images from that were lost.
I'm hoping I can reference the originator, until I make it again, since her page is referenced.
INGREDIENTS

For the cake:

  • 3 cup all-purpose flour
  • 6 tablespoon unsweetened cocoa powder
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 ripe avocado mashed until very smooth
  • 2 cups water
  • 2 tablespoon white vinegar
  • 2 teaspoon vanilla extract
  • 2 cups unrefined sugar

    For the frosting:

  • 2 large ripe avocados peeled and pitted
  • 2 cups powdered sugar *
  • 4 Tbsp. cocoa powder
    • *Please note that powdered sugar must be bought specifically VEGAN,
    because sugar is not vegan due to something called bone char in processing.
    I read that you can make your own powdered sugar by just using your food processor,
    but my result was mediocre. However, it did work.

    See ZULKA SUGAR

    NUTRITION INFO AS PER THE AUTHOR'S RECIPE, 1/8 of cake:
    Calories: 756 | Carb: 161 | Protein: 6g | Fat: 18g | Sodium: 340 mg | Fiber: 10g

    vegan dessert recipes