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2 cans chickpeas drained (Save the water [aquafaba] for a frozen treat!)
1/3 cup nutritional yeast
1 tsp miso
2 tb unrefined sugar (optional)
3 cups pimentos (based on my fresh/frozen)
1 pint home pickled jalapenos drained
Whole pint smokey mayo recipe:
1 pkg silken tofu
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 tsp smoked paprika
2 tsp garlic powder
2 tsp unrefined sugar
1 tsp miso
1 teaspoon stoneground mustard
Made 7 cups |
