Cilantro (Hari) Chutney

Manjula's Kitchen

  • 1 inch fresh ginger peeled
  • 2 green chillies
  • 1 tablespoons lime juice
  • 2 cups cilantro
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp chaat masala
  • 1 tbsp honey (vegan use agave)
  • 1/4 tsp hing
  • Mint (Pudina) Chutney

    Vegan Richa

  • 2 to 3 green chilies remove seeds to adjust heat if needed
  • 1 cup packed fresh mint leaves
  • 1 cup packed cilantro pack it really well or use 2 cups lightly packed
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 2 tsp or more lemon juice
  • 1/2 tsp apple cider or white vinegar or use more lemon juice
  • 2 small cloves of garlic optional - for garlic mint chile chutney
  • 1/2 inch piece of ginger optional - for ginger mint chutney
  • 1/4 cup water
  • 1/4 tsp chaat masala optional or 1/4 tsp Indian Suphur salt (kala namak)
  • Per 1/4 recipe, approx.: Calorie 36, Carb 8, Protien 2, Fat 1, Sodium 210, Fiber 1