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2 tsp safflower oil
1 chopped red onion
3 cups diced potatoes
whole container (pint) cherry tomatoes halved
chopped spinach frozen whole 10 0z bag
1/4 cup lentils, rinsed
6 cloves garlic
1/4 tsp of Asafoetida
1/2 tsp ea of ground cumin, ground coriander, turmeric, salt
1 tsp ea of garam masala, mustard seeds, cumin seeds
Juice of 1 lemon
1 in piece of fresh ginger, grated
Chia seeds (optional)
Makes 7 cups |
