MAKOTO GINGER DRESSING

  • 6 oz can muir glen can tomato paste
  • garlic, raw, 3 cloves
  • AMINOS - bragg liquid aminos 3 tb
  • onions, 1 C chopped raw
  • sesame oil, 2/3 cup
  • 1/4 cup honey -AGAVE for vegan
  • celery, 2 stalk
  • 2 carrots
  • 3-4 toe-size knobs of ginger
  • 2/3 cup rice wine vinegar
  • 1/2 tsp white pepper
  • Makes about 1 quart

    Per tablespoon Calories: 27, Carb: 3, Protein: 0, Fat: 2, Sodium 50, Fiber 0