based on recipe from Bryant Terry

3 cups cooked blackeyed peas 2 cups chopped shiitake mushrooms 2 cups chopped red onion 6 cloves garlic 2 TB olive oil for frying 1 tb oil for frying onions 2 tb liquid aminos 2 tb lemon juice 5 tsp berbere spice 1 cup panko 2 tb tomato paste 1 TB molasses 1.5 cups farro, dry, cooked 3c Blend blackeyed peas and liquids in food processor, then stir into the farro. Fry the onions and garlic in 1 tb oil, until brown, then add mushrooms and panko, for 5 more minutes. Make patties from 1/4 cup, and fry in 2 tb oil. Made 21

Calories: 123, Carb 20, Protein: 5, Fat:3 Sodium: 127, Fiber 2

BERBERE SPICE BLEND 6 cardamom pods, or 1 tsp 3 tb paprika 1 tb sea salt 2 tsp cumin seeds 1 tsp fenugreek 1 tsp allspice 1 tsp red pepper flakes 1 tsp dried thyme 1 whole cloves 1 dried chile pepper 1 tsp black pepper 1/2 tsp coriander 1/2 tsp ginger 1/4 tsp ground nutmeg 1/4 tsp cayenne makes about 1/3 cup