4 cups all-purpose flour 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 1/2 cups buttermilk* (you may need as much as 2 cups) ....*(Add 1 tablespoon vinegar or lemon juice per 1 cup plant milk.)

Combine, knead, pat into round loaf, couple inches thick.

Score the dough in a criss-cross pattern with a floured knife,
and puncture each of the 4 quarters with the tip of the knife.

Bake the soda bread for 15 minutes at 450 degrees, then turn the oven
temperature down to 400 degrees and bake for another 25 minutes.

Turn the bread upside down and continue to bake at 400 degrees for another 5 minutes.

1/8 loaf: Calories: 146, Carb: 25, Protein: 6, Fat: 3, Sodium: 467, Fiber: 4