Makoto Style Ginger Dressing

  • 3/4 cup chopped carrots
  • 3/4 cup minced onion
  • 1/4 cup tablespoon minced fresh ginger
  • 1/2 tablespoon sesame oil
  • 1 TB teaspoon minced garlic
  • 1/4 cup tablespoon minced celery
  • 1/2 cup tablespoon rice vinegar
  • 1/3 cup tablespoon water
  • 1/4 cup tablespoon tomato paste
  • 1/4 cup Bragg liquid aminos
  • 1/3 cup rice syrup
  • 1/4 cup teaspoon lemon juice
  • hot peppers to taste

    Per 1/4 cup: Calories:110, Carb:12, Protein:0, Fat:8, Sodium 200, Fiber:0