Liquid from 2 cans chick peas, from making hummus or pimento cheese, equal to one pint 1/2 cup unrefined sugar 2 TB vanilla Whip the chickpea liquid until foamy, then whisk in sugar and vanilla. Freeze for at least 6 hours.

Mine separated, but was still very easily scooped.
More water was on the bottom, so it was more
frosty on the bottom, creamy on the top. :)

Per one cup:
Calories 121, Carb 25, Protein 2, Fat 0, Sodium 0, Fiber 0