The coconut cream part ONLY from TWO 13.6oz cans of FULL-FAT coconut milk 3/4 cup orange juice zest of 1 orange 2 tablespoons maple syrup or agave 2 tablespoons cashew butter 2 tablespoons vanilla extract Chill coconut milk cans to make easier to scoop out cream. Blend everything but the orange zest, add it afterwards. I made mine larger, poured into 1 cup pyrex. Makes 3 cups.

Per cup: Calories 318, Carb 23, Protein 4, Fat 25, Sodium 18, Fiber 2