A variation, using Chocolate hummus with the dough recipe from cuccidati,
adding 1 tablespoon cocoa or carob powder to the dough.

Prepare chocolate hummus as per recipe. I cooked my beans from dry bag, so the rest of the ingredients were prepared while the beans cooked.. Roll out dough and spread approx. 2/3-3/4 cup chocolate hummus over it. Roll up and refrigerate, to make easier to slice. A pint of hummus left over! Make no-bake cookies, or eat it with a spoon! Makes 14-15 slices Bake at 350, about 10 minutes, to slighly firm. Nutrition info 1 cookie: Calories 100, Carb 13, Protein 2, Fat 5, Sodium 23, Fiber 2