[Saving this very old recipe, before I lose it. I have yet to try a vegan version, or calculate nutrition info!]

2 cups of flour 1/2 cup cocoa 2-egg equivalent 2 cups unrefined sugar 1 cup blackberry jam 2 cups buttermilk (add 1 tablespoon vinegar to plant milk) 2 teaspoons soda scant 2 teaspoons cinnamon 2 teaspoons clove 1 teaspoon allspice 1 teaspoon nutmeg 1/2 cup of vegan butter Usually, bake at 325, about 45 min; test for doneness. SPICE CAKE 1 cup sugar 1/2 cup vegan butter 1 cup sour milk 1-egg equivalent 1/2 teaspoon each allspice, clove, cinnamon, nutmet 2 cups flour 1 teaspoon soda Caramel Icing 1/2 cup vegan butter 1 cup vegan sugar 2 cups powdered vegan sugar 1/4 cup plant milk 1 tsp vanilla extract Bring the butter and 1 cup sugar to boil in a saucepan over medium heat for 2 minutes. Add milk and bring back to boil. Remove pan from heat, let cool, stir in the powdered sugar and vanilla, mix until smooth. Frost cooled cake immediately.