adapted from Minimalist Baker

COCONUT MILK ICE CUBES 1 (13.5-ounce) can full-fat coconut milk 1 Tbsp vanilla extract (I used 2.) 1/4 cup maple syrup Place the coconut milk, vanilla, and maple syrup into a high-speed blender and blend until smooth. Transfer your mixture to an ice cube tray. Freeze for at least 6 hours. JAMOCHA SHAKE 14-16 standard-size coconut milk ice cubes (whole tray). (1 standard size ice cube is ~2 Tbsp) 1 cup cold coffee 1/4 cup cacao or cocoa powder 2 Tbsp almond butter (peanut butter subs okay.) Vanilla Ice Vanilla Ice Vanilla Ice GOOD! + Carob & Peanut Butter Yum! Makes approx. 3.5 cups Per cup: Calories: 315 Carb: 21 Protein: 3 Fat: 25 Sodium: 31 Fiber: 1