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7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup (karo)
1/4 cup water
1/4 teaspoon salt
3 tablespoons Earth Balance Vegan butter
1 teaspoon vanilla extract
Place popcorn in a large baking pan; keep warm in a 200° oven.
In a heavy saucepan, combine the sugar, corn syrup, water and salt.
Cook over medium heat until a candy thermometer reads 235° (soft-ball stage).
Remove from the heat. Add the butter, vanilla and food coloring if desired;
stir until butter is melted. Immediately pour over popcorn and stir until evenly coated.
When mixture is cool enough to handle, quickly shape into 3-in. balls,
dipping hands in cold water to prevent sticking.
Per ball:
Calories: 177 Carb: 2 Protein 1 Fat 6 Sodium 31 Fiber 2
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