Vegan Cottage Cheese
by Loving It Vegan
Ingredients
2 2/3 cups Raw Cashews (225g) Soaked in hot water for 1 hour*
3 Tbsp Lemon Juice
1 can Coconut Cream (120ml) Canned, Unsweetened
1/3 cup Water (80ml)
2 tsp Distilled White Vinegar
1.5 tsp Salt
2 Tbsp Nutritional Yeast
2 tsp Onion Powder
2 tsp Garlic Powder
14 ounce pkg Extra Firm Tofu (226g) Crumbled
2 tsp Chopped Chives
Instructions
Place soaked cashews, lemon juice, coconut cream, water, white vinegar,
salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth.
Crumble the tofu and add it to a bowl. Pour over the blended cheese mixture,
add the chopped chives and fold everything together gently so you don't break up the tofu.
Place into the fridge for at least an hour to firm up and then enjoy.
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