14 oz block of firm tofu, pressed 2 tbsp neutral cooking oil 3 scallions, or onions, cut into 2-inch pieces, white and green parts divided 5 garlic cloves, minced 3 dried red chilies, de-seeded 1/4 cup dried fermented black beans, soaked briefly in water and drained 1 large red bell pepper, cut into 1-inch pieces ~~~ 1/4 cup Black Bean Sauce

Slice Tofu

Chop garlic

Onion or shallot

Fry Tofu

Brown Tofu

Remove tofu

Fry Vegetables 2-3 minutes

Add Black Beans

Add browned tofu

Black Bean Sauce

Stir in 1/4 cup

Makes about 4 cups

Per cup:
Calories 204, Carb 5, Protein 14, Fat 15, Sodium 293, Fiber 1