CHINESE GARLIC SAUCE

1.5 CUP VEG BROTH
  • 9 TB LIQ AMINOS
  • 6 TB RICE VINEGAR
  • 6 TB MAPLE SYRUP
  • 4 TB SESAME OIL
  • 1 TSP SMOKED PAPRIKA
  • 1 TB BLACK PEPPER
  • 2 TB MIRIN
  • 2 TB MINCED GINGER
  • 4 MINCED GARLIC CLOVES
  • 3 TB CORNSTARCH - SLURRY

    BRING TO BOIL, STIR IN CORNSTARCH SLURRY

    MAKES 3 CUPS

    • PER TABLESPOON: Calories: 21, Carb: 3, Protein: 0, Fat: 1, Sodium: 188, Fiber: 0