Dukkah Eggplant
from Fly Peach Pie

  • 1 large eggplant or 2 small eggplants, sliced and salted
  • 2 tablespoons minced garlic
  • 1 tablespoon toasted sesame oil
  • 1/4 cup dukkah seasoning
  • pinch of salt
  • 1 tablespoon lemon juice Instructions
    Slice eggplant into roughly 1 inch slices.
    Heavily salt eggplant slice on both sides and set for 30 - 1 hour.
    Preheat grill to 400 F.
    Rinse off salt and pat dry.
    Season with minced garlic, sesame oil and 1/2 cup dukkah, and lemon juice to eggplants.
    Cook on grill or smoker for 15-20 minutes, flip mid-way through.
    • Nutrition Info APPROXIMATE, as made, per 1/4 recipe:
    Calories 99, Carb 7, Protein 1, Fat 7, Sodium 100 (approx), Fiber 1