Broccoli Farro Pesto

  • 1 cup farro, boil 40 minutes
  • 2 quart bags broccoli florets,
    bake at 350 until desired brown
  • 1 pint basil pesto, per recipe

    • Per 1 cup:
    Calories: 339, Carb: 31, Protein: 9, Fat: 21, Sodium: 290, Fiber: 7

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