Sweet Potato and Lima Bean Tagine
From Afro-Vegan by Bryant Terry

  • 2/3 cup dried white beans = 2 cups cooked
  • 1 3-in piece of kombu
  • .5 tsp salt
  • 2 c veg broth
  • 1 cup onion
  • large pinch saffron
  • 2 tb olive oil
  • 1 tb fresh ginger
  • 2 lb sweet pot
  • 1 tsp agave
  • 1/4 tsp cinnamon
  • white pepper
  • 1/4 c cilantro garnish
    makes 8 cups


    • Saffron, Veg Broth
    Sweet Potatoes
    Garlic, Onions, oil

    Grated Ginger
    Beans and Kombu
    Combine

    Per 1 cup: Calories 200, Carb 37, Protein 6, Fat 4, Sodium 204, Fiber 7

    vegan bread, pasata, and rice recipes