Cilantro Lime Rice

based on Rainbow Plant Life

Ingredients 3 tablespoons olive oil 1 1/2 cups water 1/4 cup extra-virgin olive oil, divided 1 small garlic clove, finely minced (I used 4) 2 scallions, finely chopped (I used 1 whole sweet onion) 1 teaspoon lime zest (I skipped) 1/2 teaspoon sea salt 3 tablespoons lime juice Approx 1/2 cup finely chopped cilantro pinch of red pepper flakes or ¼ diced jalapeño, optional Cook rice for 20 minutes in water. Drain, and stir in remaining ingredients. Makes approx. 5 cups.

Pairs well with Black Bean and Corn Salsa

Nutrition 1 cup:
Calories 235, Carb 31, Protein 3, Fat 11, Sodium 169, Fiber 0