AgarAgar	Plant-based gelatin derived from seaweed. I use most making cheeses.
Apple Cider Vinegar (Bragg)	Unfiltered, numerous uses from ingredient to health drink.
Arrowroot powder (Bob's Redmill)	A thickening agent, AND a bath powder!
Black Strap Molasses(Plantation)	Note: There have recently been health concerns posted about blackstrap molasses in general. I've used for years, and contiune to use 2 tablespoons when I make bread rolls. See: Does Blackstrap Molasses Contain Harmful Chemicals?
Chickpea Flour (Bob's Redmill)	Used in making "Un-meat" and in Indian cooking.
Flaxseed Meal (Bob's Redmill)	Used to make egg substitute in baking, and as a bread topper.
Italian Seasoning (Bragg)	Numerous uses, to me is more of an Italian herb blend.
Liquid Aminos (Bragg)	Compare to soy sauce, very salty,frequently used in un-meat dishes and stir-fry.
Liquid Smoke	Often used in flavoring Un-Meat & beans.
Maple Syrup [organic]	Often used in Un-meat flavoring, and baking. Amazing in peanut butter no bake cookies!
Marmite (or vegemite)	Used as a meaty flavoring. Marmite is preferable, but vegemite is very similar.
Nutritional Yeast (Bragg)	"Cheesy" Powder. Used as a condiment, flavoring agent in cheeses, sauces.
Powdered Soy Milk	Used in spice blends, like Vegan Ranch.
Tapioca Flour (Bob's Redmill)	Used in making vegan cheese stretchy when melted.
Unrefined Sugar(Zulka)	Regular sugar is not vegan! Who knew?
Vegan Butter (Earth Balance)	When an oil just won't work.
Vital Wheat Gluten (Bob's Redmill)	Used in making "Un-meat." High in protein.