1 cup cornmeal, 3 cups water, broth, or vegan milk prepared 9 x 9 inch dish, with vegan butter or garlic spread. Bake at 350 for 60-75 minutes, or desired dryness.

I like to cook mine a bit longer than the copied recipe, and it is extremely easy to vary.

with sorghum

baked with herbs

Vegan sour cream & salsa

or just Butter...

Nutrition info 1/9 dish, made with low sodium veg broth: Calories 104 | Carb 15 | Protein 1 | Fat 4 | Sodium 325 | Fiber 1